So went the headlines a year ago!
But it just goes to show that you should always be wary of headlines - and the first few paragraphs of any report!!
The study commissioned by the Food Standards Agency only looked at levels of nutrition.
It did not consider the pesticide and herbicide residues in food produced by conventional farming methods. Nor the impact of pesticides on our water supplies and the wholesale use of antibiotics on animals.
So a report claiming 'no health benefits' is startlingly misleading.
In fact, the report DID find differences in nutritional levels - they simply chose to present them as 'minimal and therefore inconsequential'. Lies, damn lies and statistics!! Put all the pieces together and it all adds up to quite a different picture.
The Food Standards Agency said that it was neither pro nor anti-organic food and recognised that there were many other reasons why people chose to eat organic — such as concern for the environment and wildlife, higher animal welfare standards and stricter rules on use of antibiotic medicines in animals and pesticides on crops as well as taste.
Organic farming is far more than counting vitamins and minerals. I'm looking forward to the new report, five years in the making, funded by the European Commission and due out this year, which is expected to prove the opposite of last year's headlines!
Books to read (Amazon USA links)